A five-course meal at SideDoor crafted by Executive Chef Steve Goellner.

SideDoor has partnered with Nueske’s Bacon and Tyrenana Brewery, two of Wisconsin's premier food and beverage companies, to bring you FIBB Beer & Bacon Dinner on September 13th at 7 p.m. Tickets include a five-course meal prepared by Executive Chef Seve Goellner. To make a reservation email Shannon. 

MENU

BBQ Glazed Bacon Slab bread & butter pickle
Brat in a Blanket whole Grain Mustard
Gemuetlichkeit Oktoberfest 5.5% ABV

1st Course
Smoked Duck Breast 3 Melon, Belgium Endive, Mache Lettuce, Candied Walnuts
Bitter Woman IPA 5.75% ABV

2nd Course
Pheasant Consumme Pheasant Dumpling
Brown Gown Ale 6% ABV

Entrée
Cherry Wood Bacon Wrapped Filet Colorado Lobster Claw, Fingerling Potatoes, Balsamic
Chief Black Hawk Porter 5.6% ABV

Dessert
Bourbon, Maple Glazed Bacon Cannoli
Headless Man Amber Altbier- 5% ABV