Sat 12 Aug 2017
Join Pastry Chef Greg Mosko on a morning visit to Green City Market, where you will be given an exclusive tour of the large farmers market. Following the tour, enjoy a ride back to NoMI Garden and an indulgent champagne brunch!
Join Pastry Chef Greg Mosko on a morning visit to Green City Market, where you will be given an exclusive tour of the large farmers market and learn how to pick the best local produce. Following the tour, enjoy a ride back to NoMI Garden where you will indulge in a decadent brunch made with the fresh produce purchased that morning.
Tickets: $75 not inclusive of tax and gratuity.
includes transportation to and from Green City Market in Lincoln Park, VIP Tour of the market, and a family-style brunch in the ever-popular NoMI Garden with champagne. Ticket price on Eventbrite also includes tax and gratuity.
10% of each ticket purchased goes directly to assisting Green City Market in their mission to support local farmers!
- 10:30 AM - Meet at Park Hyatt Chicago to grab a coffee from the hotel's Library before departing for Green City Market with using Lyft Credit.
- 12:00 PM - Following the tour of Green City Market, attendees will return to Park Hyatt Chicago where an incredible brunch will be served in NoMI Garden, highlighting the local ingredients purchased at the market
Heirloom Tomato Salad
marinated melon, black garlic balsamic, burrata, herbs from NoMI Garden
crab salad, pico de gallo, arugula, poached egg, hollandaise
Loaded Potato Skillet
Pistachio, Raspberry Lemon Tart
Champagne/Sparkling Wine Partner To Be Announced!