Sun 10 Dec 2017
A collaborative dinner series inspired by lake house dinner parties in an intimate setting of 25 seats.
Alsace is a friendly region with a love of fine food that is always intent on bringing people together. Nestled up against the German border, the food in this part of France delivers truly mouthwatering perfection.
The five-course dinner will be prepared under the culinary leadership of Cindy's Chef de Cuisine Keith Porter, Sommelier Sterling Knight and Pastry Chef Jove Hubbard alongside Michelin Star Executive Chef Nathan Sears of the Wit to bring you a vibrant evening among family and friends.