The Magnificent Mile

46 E. Superior Street
Chicago, IL 60611

The team behind Lincoln Park’s John Barleycorn opened the original Moe’s Cantina in Wrigleyville on Chicago’s North Side. In December 2010, the Kinzie Street venue opened its doors in River North. Both locations feature Mexican fare with Spanish and South American influences, including mesquite-grilled skewers, sharable hot & cold plates such as tacos, and full sized entrees including paella. The cocktail menu features house made sangria, handmade margaritas, premium tequilas, domestic & imported beers and more.

155 W. Kinzie Street
Chicago, IL 60654

Take the sweeping universe of flavors, cooking styles, and ingredients from the 27 countries comprising Central and South America…put them in the capable hands of Chef Francisco Vilchez, whose menu has been called the best of its kind in America…add a Wine Spectator-award-winning wine list… and you still haven’t adequately described this magical place.

To do that, you’ll also need to mention the chic décor “with all the swank of a Ricky Ricardo nightclub,” a master mixologist who combines fresh fruits, herbs, and exotic liquors into cocktails that lead to new worlds of delight, and myriad special treats, such as a five-course Chef’s Tasting Menu, tapas nights, wine events, Latin jazz nights, and weekend dancing as late as 3 a.m. It’s no wonder Nacional 27 has been named “Chicago’s hottest Nuevo Latino restaurant.”

325 W. Huron Street
Chicago, IL 60654